Gold Prosecco Spumante Brut DOC in GP - Bottega

Gold Prosecco Spumante Brut DOC in GP - BottegaThe Gold Prosecco Spumante Brut DOC captivates at first glance with its radiant golden hue. This exquisite color is a sign of the high quality of the grapes used. On the nose, it unfolds a bouquet of fresh aromas that takes the senses on a delightful journey. Fruity notes of juicy apples, ripe pears, and a hint of peach blend with floral hints of acacia blossoms. On the palate, this Prosecco presents itself as sparkling and lively. The fine bubbles caress the palate and provide a refreshing experience. Flavors of citrus fruits and a subtle hint of almonds harmoniously round off the taste, while the pleasant acidity ensures a perfect balance. This Prosecco is the ideal companion for festive occasions and social moments. Vinification of the Gold Prosecco Spumante Brut DOC by Bottega In the vinification of the Gold Prosecco Spumante Brut DOC , only the best from the vineyards is used. The grapes come from the finest locations in the Veneto region, where the mild climate and rich soil provide optimal conditions for viticulture. The grapes are carefully handpicked to ensure the highest quality. After the harvest, the grapes are gently pressed, with the must immediately directed into temperature-controlled stainless steel tanks. Here, the first fermentation takes place at low temperatures to preserve the fresh fruit aromas. The aging is done using the Charmat method to develop the fine bubbles. In this process, a second fermentation occurs in pressure tanks. After this process, the Prosecco ages for a few months on the lees. This maturation imparts the wine its characteristic fine flavor and tasty creaminess. Before bottling, the Prosecco is filtered and adjusted to the desired sweetness, ensuring a perfect tasting experience. Food Pairings for the Gold Prosecco Spumante Brut DOC by Bottega The Gold Prosecco Spumante Brut DOC is excellent as an aperitif and pairs perfectly with light dishes. Enjoy it with: Fresh carpaccio of beef tenderloin with arugula and Parmesan. Crispy antipasti variations, such as marinated olives and grilled vegetables. Fish dishes, such as pike perch fillet in Mediterranean style, enriched with lemon. Delicate salads, for example, a colorful mixed leaf salad with goat cheese and honey. Particularly recommended is the enjoyment of Gold Prosecco Spumante Brut DOC with sweet desserts. Pair it with fruity tarts or a classic tiramisu. Even a simple fruit salad with a mix of berries and melons becomes an experience with this sparkling Prosecco. Let the sparkling freshness and harmonious fragrance of this wine take you to new realms of enjoyment. Beef carpaccio with arugula. Crispy antipasti. Pike perch fillet with lemon. Leaf salad with goat cheese. Fruity tarts.