Schioppettino Di Prepotto - Grillo Iole

Schioppettino Di Prepotto - Grillo IoleThe Schioppettino Di Prepotto from the Friuli-Venezia Giulia wine-growing region reveals itself in the glass with a dense ruby red. In the glass, this red wine from Grillo Iole reveals aromas of violets, complemented by cloves and pepper. On the palate, the Schioppettino Di Prepotto from Grillo Iole starts off wonderfully aromatic, fruit-driven and balanced. Powerful and multi-layered, this meaty, velvety and dense red wine presents itself on the palate. On the finish, this red wine from the Friuli-Venezia Giulia wine-growing region finally delights with a lovely length. Once again, hints of violets appear. Vinification of the Schioppettino Di Prepotto from Grillo Iole The powerful Schioppettino Di Prepotto from Italy is a single-varietal wine, vinified from the Schioppettino grape variety. After the grape harvest, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Schioppettino Di Prepotto can continue to harmonize on the fine lees for several months. Food recommendation for the Schioppettino Di Prepotto from Grillo Iole It is best to drink this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to vegetable couscous with beef meatballs, Boeuf Bourguignon or braised chicken in red wine.