Kadette Cape Blend - Kanonkop

Kadette Cape Blend - KanonkopThe aroma of this red wine from the Coastal Region is determined by aromas of all kinds of red and black berries and dark fruits such as sour cherries and plums. This dry red wine from Kanonkop is ideal for wine connoisseurs who like it absolutely dry. The Kadette Cape Blend already comes very close to this, as it was pressed with just 2 grams of residual sugar. Due to the balanced fruit acidity, the Kadette Cape Blend flatters the palate with a pleasing feel, without lacking juicy liveliness. The finale of this youthful red wine from the Coastal winegrowing region finally convinces with considerable reverberation. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Kadette Cape Blend from Kanonkop Enjoy this red wine from South Africa best tempered at 15 - 18°C as an accompanying wine to