Sauvignon Blanc Kapfenstein Vulkanland Steiermark DAC - Winkler-Hermaden

Sauvignon Blanc Kapfenstein Vulkanland Steiermark DAC - Winkler-HermadenThe Sauvignon Blanc Kapfenstein Vulkanland Steiermark DAC from Winkler-Hermaden in Styria presents a bright, pale yellow color in the swirled glass. When swirling the glass, one can perceive a perfect balance in this white wine, as it neither appears watery nor syrupy or liqueur-like on the sides of the glass. The first nose of the Sauvignon Blanc Kapfenstein Vulkanland Steiermark DAC presents notes of lemons. The fruity tones of the bouquet are joined by more fruity-balsamic nuances. This white wine from Winkler-Hermaden is for wine lovers who prefer to drink bone dry. The Sauvignon Blanc Kapfenstein Vulkanland Steiermark DAC comes very close to this, as it was vinified with just 1.1 grams of residual sugar. On the palate, this well-balanced white wine is characterized by an extremely silky texture. Thanks to the well-balanced acidity, the Sauvignon Blanc Kapfenstein Vulkanland Steiermark DAC caresses the palate with a pleasing feel, without sacrificing freshness at the same time. On the finish, this youthful white wine from the Styrian wine-growing region finally delights with a beautiful length. Once again, hints of lemon appear. Vinification of the Sauvignon Blanc Kapfenstein Vulkanland Steiermark DAC from Winkler-Hermaden This balanced white wine from Austria is organically vinified from the Sauvignon Blanc grape variety. After harvesting, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Sauvignon Blanc Kapfenstein Vulkanland Steiermark DAC can continue to harmonize on the fine lees for several months. Food recommendation for Winkler-Hermaden Sauvignon Blanc Kapfenstein Vulkanland Steiermark DAC This Austrian should ideally be enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine with spicy lamb curry, pumpkin casserole or lemon-chili chicken with bulgur.