Schiopetto Friulano del Pompiere Venezia Giulia IGT 0,75 ℓ

The Friulano of the Schiopetto winery is made from Tocai Friulano grapes in the Collio area. The vineyards grow on windy hills and mainly marly soils of Eocene origin. After the manual harvest of the grapes, the soft pressing precedes the start of fermentation which takes place in stainless steel tanks at a controlled temperature. Ageing on the lees for 8 months follows. Straw yellow with golden reflections, it is fresh on the nose with hints of passion fruit and wildflowers. Dry on the palate, it is vibrant in its floral charge, with the right acidity and with an almondy and persistent finish. Wine to try with cold cuts and fresh cheeses and first courses with shellfish.