Pinot Noir Alto Adige DOC - Cantina Andrian

Pinot Noir Alto Adige DOC - Cantina AndrianThe Pinot Noir Alto Adige from Cantina Andrian in Trentino-Alto Adige presents a bright, light red color in the glass. After the first swirl, this red wine reveals a perfect balance, as it does not appear watery, syrupy, or liqueur-like on the walls of the glass. In the glass, this red wine from Cantina Andrian shows aromas of dried plum, raspberries, and strawberries, complemented by further fruity nuances. This red wine from Cantina Andrian is for wine lovers who would prefer 0.0 grams of residual sugar in their wine. Pinot Noir Alto Adige comes very close to this, as it was vinified with just 1.8 grams of residual sugar. On the palate, this balanced red wine is characterized by an immensely velvety texture. Thanks to its lively acidity, Pinot Noir Alto Adige appears wonderfully fresh and vibrant on the palate. On the finish, this youthful wine from the Trentino-Alto Adige wine region finally delights with remarkable length. Hints of strawberry and raspberry appear once again. In the aftertaste, mineral notes from the limestone-dominated soils join in. Vinification of the Pinot Noir Alto Adige from Cantina Andrian The basis for the balanced Pinot Noir Alto Adige from Trentino-Alto Adige is grapes of the Pinot Noir variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines drive their roots deep into limestone soils. Pinot Noir Alto Adige is an Old World wine through and through, as this Italian breathes an exceptional European charm that clearly underscores the success of wines from the Old World. After harvesting, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation in small wooden barrels at controlled temperatures follows. After the end of fermentation, the elegant Pinot Noir Alto Adige is matured for another 6 months in oak barriques. Food recommendation for the Pinot Noir Alto Adige from Cantina Andrian Enjoy this red wine from Italy ideally at a temperature of 15 - 18°C as an accompanying wine to lamb ragout with chickpeas and dried figs, cabbage rolls, or vegetable stew with pesto.