Marche Rosato Euphoria - La Staffa

Marche Rosato Euphoria - La StaffaThe Marche Rosato Euphoria from La Staffa in the Marche region shows a bright, light red color in the glass. In the glass, this rosé wine from La Staffa offers aromas of raspberries and pomegranates, complemented by hibiscus blossom and red currant. This Italian wine impresses with its straightforward, dry flavor profile. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian charmer delights, despite all its dryness, with the finest balance. Flavor does not necessarily require a lot of residual sugar. On the palate, the texture of this well-balanced rosé wine presents itself as wonderfully light, crisp, and silky. On the finish, this wine from the Marche wine-growing region finally delights with a lovely length. Once again, hints of raspberry and pomegranate appear. Vinification of La Staffa Marche Rosato Euphoria The basis for the balanced Marche Rosato Euphoria from Italy is grapes of the Montepulciano variety. After harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for La Staffa Marche Rosato Euphoria This rosé wine from Italy is best enjoyed well-chilled at 8–10°C. It is perfectly suited as an accompaniment to rocket penne, baked feta parcels, or pumpkin casserole.