Musti Nobilis Prosecco Spumante Brut - De Angeli

Musti Nobilis Prosecco Spumante Brut - De AngeliMusti Nobilis Prosecco Spumante Brut shines in a radiant straw yellow with delicate green reflections. On the nose, it unfolds a seductive bouquet of fruity aromas. Fresh notes of green apple, pear, and citrus fruits harmonize wonderfully with floral nuances and a fine yeast note reminiscent of freshly baked bread. On the palate, this Prosecco presents itself as sparkling and lively, with a fine mousse and a well-balanced acidity. The aromas carry through and offer a taste experience reminiscent of ripe peaches and apricots, underscored by a hint of almonds and subtle minerality. The elegant and refreshing texture makes it a perfect drinking pleasure that delights the palate and invites repetition. Vinification of Musti Nobilis Prosecco Spumante Brut by De Angeli The grapes for Musti Nobilis Prosecco Spumante Brut come from the best sites in the Prosecco region. Here, the Glera grapes grow in an ideal climate with mild temperatures and sufficient hours of sunshine. The grapes are harvested at the optimal ripeness to achieve the perfect sugar content and desired acidity. After harvesting, the grapes undergo gentle pressing, followed by a controlled fermentation. During this process, part of the must is fermented at low temperatures to emphasize the fruity aromas. The aging takes place in the typical Charmat method for sparkling wine. Here, the young Prosecco remains in large pressure tanks for several months, where the natural carbonation develops. This method ensures the fine perlage and vibrant aromas that characterize the Musti Nobilis Prosecco Spumante Brut . After the final filtration, the Prosecco is bottled and promises immediate enjoyment while also having the potential for several months of aging. Food Recommendations for Musti Nobilis Prosecco Spumante Brut by De Angeli The Musti Nobilis Prosecco Spumante Brut is excellent as an aperitif, but its flavor spectrum also pairs beautifully with many delicious dishes. It goes particularly well with: Fresh seafood such as oysters or shrimp. Light sushi or sashimi. Salads with citrus vinaigrette. Cheese platters featuring goat cheese or provolone. Italian antipasti, such as carpaccio or bruschetta. For an ideal dish, we recommend a fluffy quiche with asparagus and salmon. The combination of these fine flavors is perfectly complemented by the sparkling character of the Prosecco. Alternatively, the harmony also unfolds with filled pasta parcels containing ricotta and spinach, served with a light tomato sauce. Enjoy the Musti Nobilis Prosecco Spumante Brut well-chilled to bring out its refreshing zing and fruitiness.