Grenache Gris La Lauze du Moulin Sél. parcellaire IGP Pays d'Oc - Les Jamelles

Grenache Gris La Lauze du Moulin Sél. parcellaire IGP Pays d'Oc - Les JamellesIn the glass, Grenache Gris La Lauze du Moulin Sél. parcellaire Pays d'Oc from Les Jamelles presents a bright golden-yellow color. When the glass is swirled, this white wine reveals perfect balance, as it does not appear watery nor syrupy or liqueur-like on the sides of the glass. The first nose of Grenache Gris La Lauze du Moulin Sél. parcellaire Pays d'Oc flatters with notes of oranges and lemons. Additional fruity-balsamic nuances join the fruity aspects of the bouquet. On the palate, Grenache Gris La Lauze du Moulin Sél. parcellaire Pays d'Oc from Les Jamelles opens wonderfully dry, grippy and aromatic. On the palate, the texture of this well-balanced white wine is delightfully light. On the finish, this youthful white wine from the Languedoc-Roussillon wine-growing region finally delights with good length. Once again, hints of lemon and orange appear. Vinification of Grenache Gris La Lauze du Moulin Sél. parcellaire Pays d'Oc from Les Jamelles The balanced Grenache Gris La Lauze du Moulin Sél. parcellaire Pays d'Oc from France is a single-varietal wine, vinified from the Grenache Gris grape variety. Grenache Gris La Lauze du Moulin Sél. parcellaire Pays d'Oc is an Old World wine in the best sense of the word, as this French wine exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After harvesting, the grapes are brought to the winery as quickly as possible. There, they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Grenache Gris La Lauze du Moulin Sél. parcellaire Pays d'Oc can continue to harmonize for a few months on the fine lees. Food recommendation for Grenache Gris La Lauze du Moulin Sél. parcellaire Pays d'Oc from Les Jamelles This French wine is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompanying wine with omelet with salmon and fennel, stir-fried vegetables with fish or vegetable salad with beetroot.