
Reintroducing great native grape varieties like Verdicchio and Montepulciano and creating wines with an international flavor, possessing originality and a strong personality. These are the goals pursued by the Santa Barbara winery since its founding. It's not an easy feat, but the winery is aware that winemaking requires courage and, at the same time, a certain willingness to take risks, which often leads to great satisfaction for imaginative talents like his. These are qualities that Stefano Antonucci, the dynamic and charismatic director of Santa Barbara, has no shortage of. This self-made winemaker has managed to create a treasure trove of oenological treasures from which original products emerge each year, winning prestigious prizes and awards. Color: straw yellow with greenish reflections. Aroma: floral, predominant in hawthorn, with typical fruitiness of peach and almond. Flavor: fresh and savory on the palate, persistent, with a hint of almond.