
96/100 PP A wine for patient connoisseurs and long-term cellaring is the 2007 Chateauneuf du Pape Reserve Auguste Favier. A blend of 85% Grenache and 15% old vine Cinsault, half is aged in cement tanks, and the rest in 2- to 3-year-old 600-liter demi-muids. This inky/blue/purple-tinged 2007 offers up aromas of graphite, camphor, incense, blueberries, and black fruits. Full-bodied, young and unevolved, with massive depth, great concentration, and super purity, texture, and length, it requires 2-4 years of cellaring, and should easily age for two decades or more. (Robert M. Parker, Jr., robertparker.com)
Bewertung robertparker.com: 96/100, Bewertung Jahrgang: *****/*****, Bewertung Daniel Nussbaum: 95/100