Weissburgunder Einzigacker - Dreissigacker

Butter brioche, light roasted notes, baked plums and sandalwood. Clear and juicy, dense body with power, well-trained shoulder and a hint of melting, racy and invigoratingly fresh, sublime and dignified appearance, roasted notes with baked plums and butter brioche, emerging minerality on the palate, just a hint of extract sweetness, velvety tannins, well integrated, very balanced, needs a lot of air and time to open up, quite complex and promising, herbs with salty minerality, brioche and some fruit in the finish.