Kindzmarauli - Winery Bediani

Kindzmarauli - Winery BedianiThe Kindzmarauli from Winery Bediani in Kakheti displays a brilliant, ruby-red color in the wine glass. The first nose of the Kindzmarauli reveals notes of plums and pomegranates. Additional fruity-balsamic nuances join the fruity components of the bouquet. The Kindzmarauli can rightly be described as particularly fruit-forward and velvety, as it has been vinified with a pleasantly sweet flavor profile. Light-footed and multi-layered, this light red wine presents itself on the palate. Thanks to its distinctive acidity, the Kindzmarauli appears impressively fresh and lively on the palate. On the finish, this red wine from the Kakheti wine-growing region delights with good length. Once again, hints of pomegranate and plum appear. In the aftertaste, mineral notes from the soils dominated by black earth and volcanic rock are added. Vinification of the Kindzmarauli from Winery Bediani The elegant Kindzmarauli from Georgia is a varietal wine, vinified from the Saperavi grape variety. The grapes grow under optimal conditions in Kakheti. Here, the vines sink their roots deep into soils of volcanic rock and black earth. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Kindzmarauli can continue to harmonize on the fine lees for several months. Food recommendation for the Kindzmarauli from Winery Bediani This red wine from Georgia is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to coconut kefir cream, almond milk jelly with lychees, or elderflower yogurt ice cream with lemon balm.