Paseo Merlot - Carta Vieja

Paseo Merlot - Carta ViejaIn the glass, Paseo Merlot - Carta Vieja displays a bright ruby red with delicate reflections of ripe cherry. As soon as the wine is first swirled, a dense bouquet rises, immediately whetting the appetite for the first sip. Ripe red berries combine with dark cherry and a hint of plum. Cocoa, fine vanilla and a touch of caramel join in. Spicy notes such as black pepper, a little clove and a subtle hint of cedarwood round off the bouquet and add an elegant accent. On the palate, the wine appears soft and very approachable. The texture reveals a wonderfully velvety structure that makes this Merlot from Chile’s Valle Central so attractive. Juicy aromas of cherry, cassis and blackberry collide with a gentle spiciness. A hint of dark chocolate, lightly roasted coffee and the vanilla already perceptible on the nose lend a charming depth. The tannins are fine and silky, supporting the wine without making it seem harsh. The acidity is ripe and well integrated, giving freshness and length. Paseo Merlot - Carta Vieja comes across as clearly fruit-driven and at the same time surprisingly harmonious. It shows a medium body with gentle fullness. On the palate, a play of fruit, spice and soft structure develops. The finish is pleasantly long and leaves notes of cherry, cocoa and a little caramel. A hint of licorice and subtle roasted aromas provide an elegant finale. The Valle Central in Chile offers ideal conditions for this style. Warm days with plenty of sunshine meet cool nights, which give the grapes freshness and aromatic clarity. The soils of gravel, clay and sand contribute a fine minerality that resonates subtly in the background. This results in a Merlot that combines juicy fruit with structure and elegance. Merlot from Chile often shows a particularly approachable character. The grape variety brings soft tannins, fine plum aromas and a charming spiciness. Paseo Merlot - Carta Vieja captures these typical features and enhances them through its South American origin. More sun means deeper fruit, more warmth means ripe tannins and a flattering impression. The following impressions are particularly prominent in the aromatic diversity of this wine: Red and dark fruits such as cherry, cassis, blackberry and ripe plum Warm notes of cocoa, caramel and fine vanilla Spicy tones of black pepper, clove and a hint of cedarwood Subtle nuances of dark chocolate and roasted coffee This composition shapes a wine that promotes relaxed enjoyment and stylishly accompanies many occasions. The velvety structure and dry style meet a very approachable aroma profile. The result is a red wine that ignites pleasure in the glass without seeming heavy or demanding. Anyone who wishes to quickly grasp the character of this Merlot can use the following overview: Style: juicy, velvety, fruit-driven, with fine spice Body: medium, soft, rounded and dense at the core Tannin: silky, ripe, without disturbing hardness Aromatics: a combination of berry fruit, cocoa, vanilla and caramel Finish: pleasantly long, with chocolate, caramel and cherry Vegan vinification and a screw cap underline the modern ambition of Carta Vieja. The wine is suitable for everyday drinking yet offers enough depth for connoisseurs who seek good structure and clear origin. The result is a dynamic red wine from Chile that brings joy to everyday life and makes an impression on guests. Production of Paseo Merlot by Carta Vieja The grapes for this Merlot come from the Valle Central, one of the best-known wine regions in Chile. The valley benefits from its proximity to the Andes and the influence of the Pacific. Daytime brings warmth with plenty of sunshine, while temperatures drop significantly at night. This fluctuation ensures slow ripening, intense color and clear aromas. The vines grow on well-drained soils of clay, gravel and sand. This structure encourages deep root growth and brings concentration to the berries. In this environment, Merlot shows its strengths. The variety delivers reliable ripeness, fine fruit and supple tannins. Carta Vieja focuses precisely on this style. Harvest takes place at full ripeness in order to fully exploit the typical aromas of cherry, plum and berries. The winemaker and team pay attention to pure, varietal fruit with evenly colored berries. Thanks to the climate, the Merlot reaches an ideal sugar level, which later enables an alcohol content of 13.5 percent by volume. In the cellar, the winery relies on gentle processing. After destemming, the harvested fruit slides into the fermentation tanks. A short cold maceration initiates fermentation and releases initial color and fruit components. Alcoholic fermentation then begins at controlled temperatures. This process preserves freshness and aroma while also building structure in tannin and body. During fermentation, the extraction of color and phenolic compounds moves into focus. Regular punching down of the cap or gentle pumping over keeps the juice and skins in contact. This creates the brig...