Cosecha - Ximénez-Spinola

Cosecha - Ximénez-SpinolaIf you give it some air in the glass by swirling, you can perceive a perfect balance in this Fortified Wine, as it does not stand out on the walls of the glass watery or syrupy or liqueur-like. This single varietal Spanish wine flatters the glass with wonderfully complex notes of dried plums, peaches, dried fruit and fruit breads. This is joined by hints of other fruits. The Cosecha can be described as particularly fruity and velvety, having been vinified with a pleasantly sweet flavor profile. On the palate, the texture of this well-balanced sherry is wonderfully velvety and dense. Due to the balanced fruit acidity, the Cosecha flatters with a pleasing palate sensation without lacking freshness at the same time. In the finish, this sherry from the wine-growing region of Andalusia finally inspires with considerable length. Again, hints of raisins and peach appear. Vinification of the Ximénez-Spinola Cosecha This sherry clearly focuses on one grape variety, namely Pedro Ximénez. For this wonderfully balanced single-varietal wine from Ximénez-Spinola, only the best grapes were brought in. Obviously, the Cosecha is also determined by climatic and stylistic factors Jerez DO. This Spaniard can literally be described as an Old World wine that presents itself as extraordinarily complex. Food Recommendation for the Cosecha from Ximénez-Spinola This Fortified Wine from Spain is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to asparagus salad with quinoa, spicy curry with lamb or vegetable salad with beetroot.