Weisser Burgunder Muschelkalk - Lergenmüller

Weisser Burgunder Muschelkalk - LergenmüllerIn the glass, the white Burgundy Muschelkalk from the pen of Lergenmüller reveals a bright pale yellow color. To the nose, this Lergenmüller white wine reveals all manner of quince, lime, jasmine, honeysuckle and acacia. As if that were not already impressive, green peppers, lovage and garrigue join in due to the aging in stainless steel. On the palate, the Weisser Burgunder Muschelkalk from Lergenmüller starts wonderfully dry, grippy and aromatic.Despite its dry appearance on the palate, this white wine convinces with juicy melting and elegantly integrated residual sweetness. On the palate, the texture of this balanced white wine presents itself wonderfully melting and creamy. Due to the balanced fruit acidity, the Weisser Burgunder Muschelkalk flatters with a velvety mouthfeel, without at the same time lacking juicy liveliness. The final of this white wine from the wine-growing region of the Palatinate, more precisely from Godramstein, finally convinces with considerable reverberation. The finish is also accompanied by mineral notes of the limestone-dominated soils. Vinification of the Weisser Burgunder Muschelkalk from Lergenmüller The balanced Weisser Burgunder Muschelkalk from Germany is a single-varietal wine, pressed from the Pinot Blanc grape variety. In the Palatinate region, the vines that produce the grapes for this wine grow on soils of limestone. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Weisser Burgunder Muschelkalk from Lergenmüller Drink this white wine from Germany best well chilled at 8 - 10°C as an accompaniment to asparagus salad with quinoa, coconut-lime fish curry or vegetable salad with beetroot.