Anderra Cabernet Sauvignon - Baron Philippe de Rothschild

Anderra Cabernet Sauvignon - Baron Philippe de RothschildWith the Baron Philippe de Rothschild Anderra Cabernet Sauvignon comes a first-class red wine in the glass. In this it shows a wonderfully bright, purple color. Poured into a red wine glass, this red wine from Chile offers wonderfully expressive aromas of blackberry, black currant, blueberry and mulberry, rounded off by bitter chocolate, beech smoke and cocoa bean, which the aging in wooden barrels contributes. This Chilean wine delights with its elegantly dry flavor. It has been bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Chilean enchants naturally with all dryness with the finest balance. Taste does not necessarily need a lot of residual sugar. In the finish, this youthful from the wine-growing region Valle Central finally inspires with considerable length. There are again hints of black currant and blueberry. In the aftertaste, mineral notes of the clay-dominated soils join in. Vinification of the Anderra Cabernet Sauvignon from Baron Philippe de Rothschild The balanced Anderra Cabernet Sauvignon from Chile is a single varietal wine made from the Cabernet Sauvignon grape variety. In the Valle Central, the vines that produce the grapes for this wine grow on soils of clay. After the grape harvest, the grapes are quickly taken to the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels. Food recommendation for the Anderra Cabernet Sauvignon from Baron Philippe de Rothschild Drink this red wine from Chile best tempered at 15 - 18°C as an accompanying wine to veal boiled beef with beans and tomatoes, braised chicken in red wine or boeuf bourguignon.