Grauburgunder trocken - Weingut Schmitges

Grauburgunder trocken - Weingut SchmitgesThe Grauburgunder from Weingut Schmitges from the Mosel reveals a bright, copper-golden color in the glass. With a little time in the glass, this white wine from Germany shows wonderfully expressive aromas of apricot and pear, rounded off by . The Weingut Schmitges Grauburgunder presents itself to the wine enthusiast as delightfully dry. This white wine never appears coarse or austere, but rather round and smooth. On the palate, the texture of this well-balanced white wine is wonderfully light. Thanks to the balanced acidity, the Grauburgunder caresses the palate with a soft feel, without lacking freshness at the same time. On the finish, this youthful white wine from the Mosel wine-growing region ultimately delights with a beautiful length. Once again, nuances of apricot and pear appear. Vinification of the Weingut Schmitges Grauburgunder The basis for the balanced Grauburgunder from the Mosel consists of grapes from the Grauburgunder grape variety. After harvesting, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation . Food recommendation for the Grauburgunder from Weingut Schmitges with spinach gratin with almonds, spaghetti with caper-tomato sauce, or cod with cucumber-mustard vegetables.