Solevari Feteasca Neagra - Cramele Recas

Solevari Feteasca Neagra - Cramele RecasThe Solevari Feteasca Neagra - Cramele Recas captivates with its deep ruby-red color, which already conveys its power and elegance at first glance. On the nose, this wine unfolds a delicious bouquet of ripe dark fruits, such as blackberries and morello cherries, underpinned by subtle spice notes and a hint of vanilla. On the palate, the Solevari Feteasca Neagra presents itself as full-bodied and balanced, with a perfect harmony between fruit, acidity, and velvety tannins. A long-lasting finish rounds off the taste experience and invites you to take another sip. Vinification of the Solevari Feteasca Neagra from Cramele Recas The grapes for the Solevari Feteasca Neagra come from carefully selected vineyards in the picturesque Recas wine-growing region in Romania. The Feteasca Neagra grape is harvested by hand to ensure that only the best and ripest fruits are selected. After the harvest, gentle pressing takes place, followed by fermentation in modern wineries, where the grapes ferment at controlled temperatures. The wine is then aged in high-quality barrique barrels, which give the Solevari Feteasca Neagra its exquisite complexity and refined character. These careful steps in vinification ensure the high quality of the wine. Food pairing recommendation for the Solevari Feteasca Neagra from Cramele Recas The Solevari Feteasca Neagra pairs excellently with robust meat dishes, especially with grilled lamb or beef steaks. It also unfolds its full aromatic profile with hearty game dishes or spicy cheeses. Ideally, enjoy this wine at a serving temperature of 16–18°C to bring out the aromas to their best advantage. Whether for a festive dinner or a cozy gathering with friends – the Solevari Feteasca Neagra is the perfect companion for pleasurable hours.