Cava Semi Seco DO - Mont Marcal

Cava Semi Seco DO - Mont MarcalThe Cava Semi Seco of Mont Marcal from Catalonia shows a brilliant pale yellow color in the wine glass. The color of this sparkling wine also shows reflections in the center. The bouquet of this Cava from Catalonia delights with notes of gallia melon, pineapple, papaya and mango. If we trace the aromatics further, brioche, yeast plait and cream candy appear. The Mont Marcal Cava Semi Seco shows us an incredibly fruity taste on the palate, due in no small part to its residual sweet profile. On the palate, the texture of this light-bodied cava presents itself wonderfully light. Due to its vital fruit acidity, the Cava Semi Seco is wonderfully fresh and lively on the palate. The final of this ripening Cava from the wine-growing region of Catalonia finally captivates with good reverberation. Vinification of the Mont Marcal Cava Semi Seco This elegant Cava from Spain is cuvetted from the grape varieties Macabeo, Parellada and Xarel-lo. After the hand harvest, the grapes reach the press house in the fastest way. Here they are selected and carefully broken up. This is followed by bottle fermentation at controlled temperatures. Food recommendation for the Cava Semi Seco from Mont Marcal This Spanish wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to elderflower yogurt ice cream with lemon balm, pear-lime strudel or baked apples with yogurt sauce.