Prosecco Extra Dry bio DOC - Corvezzo

Prosecco Extra Dry bio DOC - CorvezzoThe Prosecco Extra Dry organic DOC from Corvezzo presents in the glass a radiant straw yellow with a fine, persistent mousse. The color appears clear, pure and very inviting. Even with the first swirl, elegant fruit aromas rise, reminiscent of juicy pear, crisp green apple and fresh lemon. Delicate notes of white blossoms, a hint of linden blossom and a touch of subtle herbal spice join in. This combination creates a clear, precise aromatic profile that whets the appetite for the first sip. On the palate, Prosecco Extra Dry organic DOC - Corvezzo shows itself wonderfully fresh and stimulating. The fine carbonation lays creamily on the tongue without seeming too coarse. The taste remains true to the nose and reveals a harmonious fruit, carried by lively yet well-integrated acidity. Extra dry here means a pleasant, moderate residual sweetness that makes the wine charming without ever seeming cloying. The result is a very well-balanced play of freshness, fruit and delicate sweetness that lingers on for a long time. The pear aromas are reminiscent of ripe Williams pear, delicate and juicy, almost a little like pear compote with fine citrus zest. The green apple brings a cool, clear note that calls to mind freshly cut slices of Granny Smith. The lemon sets bright, sparkling accents, comparable to a dash of freshly squeezed lemon juice or delicate lemon peel. The finish reveals subtle almond tones and a hint of minerality, which makes the sparkling wine appear complex and intriguing. The texture on the palate is finely creamy, yet very taut. The mousse feels elegant and carries the aromas all the way into the long finish. The structure is slender but not meager, instead nicely balanced. This makes the sparkling wine perfect as an aperitif, but also an ideal companion to light dishes. Its ripe grapes from organic cultivation bring clear, pure fruit and a very straightforward profile into the glass. The aromatic profile can be divided into three main areas that aptly describe the character of this sparkling wine: 1. Fruity-fresh: Pear, green apple, lemon, plus hints of lime and pale peach, creating a juicy yet clear fruit impression. 2. Floral notes: Delicate white blossoms, light accents of jasmine and elderflower that lend the bouquet an elegant, airy side. 3. Fine spice and minerality: Light almond note, a touch of pastry and a subtle salty trace that deepens the finish and makes the wine even more intriguing. On the palate, Prosecco Extra Dry organic DOC - Corvezzo shows a perfectly balanced structure. The residual sugar in the extra dry range provides a charming roundness, caressed by the fresh acidity. This creates a lively mouthfeel without any harsh edges. The carbonation is invigorating, yet does not push itself to the fore. Instead, it supports the fruit, highlighting pear and apple and making the citrus notes shine. The cuvée base from Veneto combines the best of the typical grape varieties of this region. Each variety contributes a different element: fruit, brightness, structure and finesse. The result is a sparkling wine that delights both newcomers and seasoned connoisseurs. Prosecco Extra Dry organic DOC - Corvezzo is thus an ideal all-rounder for celebrations, receptions and relaxed evenings on the terrace. It always appears stylish, never heavy, and remains pleasantly easy to drink right down to the last glass. Vinification of Prosecco Extra Dry organic DOC from Corvezzo The grapes for Prosecco Extra Dry organic DOC - Corvezzo come from carefully tended vineyards in Veneto. There, the winery relies on organic cultivation without chemical-synthetic agents. The soils are gently worked so that the vines can root deeply and clearly express their terroir in the wine. The climate with warm days and cool nights produces ripe grapes with clear fruit and fresh acidity. The harvest takes place in several passes, often in the cool morning hours. This keeps the grapes fresh and allows them to reach the winery in perfect condition. Only ripe berries are processed. The grapes are gently pressed in order to obtain the clear, light must fraction. In this way, the delicate aromatics of pear, green apple and citrus fruits remain pure and unadulterated. Fermentation of the base wine takes place in temperature-controlled stainless-steel tanks. This preserves the primary aromas of the cuvée clearly. Cool fermentation temperatures keep the fruit pronounced, precise and clean. After the first fermentation, the wine is prepared for the second fermentation in tank. This takes place using the Charmat method, which is ideal for preserving freshness and fruit. During the second fermentation, the fine mousse of Prosecco Extra Dry organic DOC - Corvezzo develops. Fermentation in the pressure tank is carried out under precise control of temperature and time. This results in small, uniform bubbles that later rise elegantly in the glass. Once the desired pressure level is reached, the wine rests for a while on the fine lees. Th...