Souvignier Gris trocken - Weingut Hoflößnitz

Souvignier Gris trocken - Weingut HoflößnitzOne glance into the glass and the stage belongs to Souvignier Gris trocken – Weingut Hoflößnitz . A light straw yellow with delicate copper reflections shines clear and inviting. Even the first swirl reveals dense streaks that point to a creamy texture and a clear focus on quality. On the nose, an intense, exotically influenced aroma unfolds. Ripe pineapple, juicy pear and luscious mango are at the forefront. Behind them appear notes of yellow peach, a touch of quince and a hint of ripe citrus fruit. The finest spiciness of white pepper and a nuance of dried herbs complement the bouquet. The sandstone soils of the Radebeuler Johannisberg contribute a fine, saline minerality to the play of aromas, lending clarity and depth. On the palate, Souvignier Gris trocken – Weingut Hoflößnitz presents itself juicy, structured and at the same time remarkably elegant. The fruit is concentrated but not opulent. Ripe mango, pineapple and pear combine with a cool herbal note and a hint of lime zest. The dry style is clearly worked out; the residual sugar merely supports the silky texture. The acidity is lively yet fine and well integrated. It carries the exotic fruit and enlivens the palate without ever seeming sharp. The creamy texture forms the counterpoint to the fresh acidity. This creates a white wine with harmonious balance and good structure. The mouthfeel is soft and dense, but never heavy. A delicate tannic grip provides structure and bite, ideal for spicy dishes. In the long finish, mango, pear and a fine, saline mineral note remain on the tongue. A hint of nutty spice reminiscent of roasted almonds invites the next sip. The Souvignier Gris grape variety shows its full class here. It combines exotic fruit, good structure and lively acidity. In Saxony it presents itself with particular finesse. The cool climate around Radebeul lends the wine freshness and precision, while the weathered sandstone soils give depth and minerality to the flavor. The result is an Old World–style white wine that radiates clear origin and character. The strengths of this wine become especially clear in direct comparison: Expressive exotic fruit with pineapple, pear and mango Creamy texture with clear, lively acidity Mineral freshness from the sandstone of the Radebeuler Johannisberg Dry, vegan-certified white wine from Saxony Excellent food companion to spicy, piquant dishes For a quick overview of the style, the following classification is helpful: Style: fresh, creamy, fruit-driven and elegant Aroma: pineapple, pear, mango, citrus, herbs, fine spice Palate: dry, juicy, mineral, with fine grip Body: medium-bodied with harmonious creaminess Finish: long, fruity-mineral with delicate spice Souvignier Gris trocken – Weingut Hoflößnitz is ideal for wine lovers who value clarity, origin and character in the glass. Its complexity and memorable fruit captivate from the first to the last sip. Thanks to the Stelvin screw cap, every bottle tastes fresh and aromatic, whether for spontaneous enjoyment or as a fine companion to carefully planned menus. Production of Souvignier Gris trocken from Weingut Hoflößnitz The grapes for this quality wine come from the renowned Radebeuler Johannisberg site in Saxony. Terraced steep slopes and weathered sandstone soils shape the terroir. The cool, continental climate with warm days and cool nights promotes a slow ripening of the berries. This results in a pronounced range of aromas while the acidity remains lively. The Souvignier Gris variety shows itself at its finest in this environment. It yields berries with thick skins and concentrated juice. From this emerges a wine with structure, aromatic density and good ageing potential. The single-varietal approach emphasizes the pure character of this modern grape and makes a clear statement for an individual stylistic approach in Saxon winegrowing. The harvest is selective; only grapes with optimal ripeness make it into the picking crates. This focus on quality ensures pure, clean aromatic potential. Weingut Hoflößnitz is organically certified, which is reflected in a conscious approach to soil, vines and yields. The harvested grapes are quickly brought to the press to preserve freshness and aromatics. In the cellar, the winemakers rely on gentle processing. The berries undergo a gentle pressing to obtain only the finest fractions of the must. A short maceration time on the skins strengthens structure and aromatic density. Temperature-controlled fermentation in stainless steel tanks preserves the clear fruit of pineapple, pear and mango and protects the fine citrus and herbal notes. After fermentation, the wine matures on the fine lees. Through repeated stirring of the lees, the so-called bâtonnage, the wine gains creaminess and richness. The subtle maturity on the lees gives the Souvignier Gris a delicate nutty note and rounds off the acidity structure. This creates the typical creamy flow across the palate that makes this wine particularly attractive. Oak doe...