Frankly Cabernet Franc - Kaiken

Frankly Cabernet Franc - KaikenA Cabernet Franc from Argentina with such depth and charm immediately casts its spell. Frankly Cabernet Franc - Kaiken shows a bright ruby red in the glass with a delicate violet rim, dense and clear. Even at the first swirl, a finely woven aromatic tapestry rises, instantly awakening the desire for the first sip. The nose captivates with aromas of red fruits such as ripe raspberry and red currant, plus dark cherry and a hint of sour cherry. Elegant notes of violets, dried flowers and a fine herbal touch join in. The large wooden casks add a layer of oak, cedarwood, dark chocolate and a little coffee. Subtle hints of graphite and mineral freshness anchor the fruit in the terroir of Mendoza. On the palate, the wine is dry, dense and powerful, yet at the same time surprisingly polished. The fruit appears juicy and clear, spanning the arc from red to dark berries. A hint of cassis and blackberry mingles with the red fruit play. The tannin structure is fine and ripe, with a slightly chalky texture. This gives the wine grip without any harshness. The acidity feels vibrant and carries the wine with fresh tension. The body is full, yet not heavy. Everything appears precise and balanced. Typical of high-quality Cabernet Franc, this Argentinian also shows a spicy side. Delicate notes of black pepper, dried thyme, bay leaf and a touch of tobacco shimmer through. The twelve months in large wooden fuders bring notes of cocoa, dark chocolate, vanilla and a hint of toast. These wood aromas embrace the fruit instead of overpowering it. The finish is long, with echoes of red fruits, bitter chocolate and a subtle, cool herbal tone. The highlands of Mendoza give this wine its inner tension. The strong temperature differences between day and night foster aromatic depth and clear structure. Stony, well-drained soils shape the vines and impart a noticeable minerality to the wine. In this environment, Cabernet Franc unfolds its full potential. The grape variety stands for elegant fruit, floral notes, subtle spice and firm yet fine tannins. All these strengths emerge very clearly in this wine. For a sensory voyage of discovery with Frankly Cabernet Franc - Kaiken , it is worth taking a close look at the diversity of aromas: Red fruits such as raspberry, red currant and cherry Floral nuances of violets and dried flowers Spicy notes of pepper, herbs and tobacco Wood tones of oak, cedarwood and toast Chocolate, cocoa and a hint of coffee on the finish On the palate, it displays a structured yet approachable profile. The tannins are fine and ripe, ideally integrated into the dense fruit. The acidity adds freshness and firmness. The interplay of aromas remains present far into the long finish, which ends with nuances of chocolate and spicy wood. This Cabernet Franc from Mendoza comes across powerful, fruit-driven and at the same time elegant. It is well suited as a soloist for indulgent evenings and equally shines as a partner at the table. Anyone who wants to grasp the strengths of this Argentinian Cabernet Franc at a glance will find a compact overview here: Intense red fruit with floral notes and subtle spice Ripe yet precise structure with lively acidity Harmonious wood with notes of oak, vanilla and chocolate Long, dense finish with elegant tannin texture Characterful representative of the high-altitude sites of Mendoza Production of Frankly Cabernet Franc by Kaiken Frankly Cabernet Franc - Kaiken comes from selected sites in Mendoza. The vineyards lie at higher altitudes, where cool nights meet sunny days. This climate yields ripe grapes with intense aromatics and clear structure. The soils consist mainly of sandy gravel with veins of limestone. They provide good drainage and restrain the growth of the vines, so the energy is concentrated in the grapes. In this environment, the Cabernet Franc variety shows its full class. It delivers ripe red and dark fruits, along with typical violet aromas, subtle herbal spice and a firm yet elegant tannin structure. For this wine, the grapes reach the cellar fully ripe. Careful harvesting, often in several passes, ensures only the best fruit is selected. After arrival at the winery, a strict selection follows. Only fully developed berries proceed to further processing. Gentle destemming and careful pressing protect the delicate aromas and tannins. Before fermentation, the must stays in contact with the skins for a certain time. This phase intensifies color, structure and aromatics. The alcoholic fermentation is temperature-controlled to bring out the fruit clearly. The winemakers aim for long yet gentle extraction, allowing fine tannins and plenty of aroma to pass into the young wine without bitter notes. After fermentation, the wine matures for around twelve months in large fuders of about 1,000 liters. These large wooden casks allow for oxygen exchange while imparting only subtle wood character. During aging on the fine lees, the wine gains depth and complexity. Occasional stirring of th...