Etna Bianco DOC - Graci

Etna Bianco DOC - GraciEtna Bianco DOC by Graci presents itself in a radiant yellow that reminds of the sunny region around Mount Etna. On the nose, complex aromas of citrus fruits unfold, complemented by floral notes of acerola and light herbs that convey a refreshing brightness. On the palate, this impressive aroma is reflected. The taste is lively and fruity, with a well-structured mouthfeel that harmonizes with the fine minerality of the volcanic soils. The delicate acidity brings an irresistible lift that lingers long on the finish. Vinification of the Etna Bianco DOC by Graci The vinification of the Etna Bianco DOC is carried out with utmost care. The cultivation of the grapes occurs in a unique environment shaped by volcanic soil. This special earth gives the wines a characteristic minerality and depth. During harvest, only the best grapes are handpicked. The gentle processing of the grapes in the winery is crucial for preserving the fresh aromas. The fermentation process takes place in both stainless steel tanks and large wooden barrels, adding additional complexity to the wine. After fermentation, the wine matures for several months on the yeast to refine its texture and give more depth to the aromas. The aging then occurs in selected barrels that promote the harmonious interplay between fruit and wood. Food Recommendations for the Etna Bianco DOC by Graci The Etna Bianco DOC pairs excellently with a variety of dishes. Enjoy this exquisite wine with: Grilled fish, such as sea bream or Amalfi sardines, served with lemon and fresh herbs. Chamois fillet with a fine orange sauce that beautifully complements the wine's citrus notes. Asparagus risotto, refined with Parmesan, highlighting the wine's fresh aromas. Seafood pasta prepared with a light, tomato-based sauce. Furthermore, the wine pairs wonderfully with light salads and antipasti platters dressed with fresh mozzarella and olive oil. The Etna Bianco DOC is the perfect choice for sociable evenings and festive occasions. Let yourself be delighted by its diversity and elegance.