Calafuria Rosato Salento IGT - Tormaresca

Calafuria Rosato Salento IGT - TormarescaIn the glass, the Calafuria Rosato Salento from Tormaresca offers a brilliantly shimmering strong rosé red color. The first nose of Calafuria Rosato Salento reveals pomelo, oranges and lemongrass. The fruity aspects of the bouquet are joined by even more fruity-balsamic nuances. On the palate, the Calafuria Rosato Salento from Tormaresca opens wonderfully dry, grippy and aromatic, and despite its dry taste profile, this rosé wine delights with a delicate melt and finely woven residual sweetness. On the palate, the texture of this light-footed rosé wine is wonderfully light and crisp. Thanks to its lively fruit acidity, Calafuria Rosato Salento is wonderfully fresh and lively on the palate. On the finish, this youthful rosé wine from the Apulia wine-growing region finally delights with its considerable length. There are again hints of grapefruit and kumquat. In the finish, mineral notes from the marl and limestone-dominated soils are added. Vinification of the Tormaresca Calafuria Rosato Salento This elegant rosé wine from Italy is made from the Negroamaro grape variety. The vines that produce the grapes for this wine grow on limestone and marl soils in Apulia. The grapes for this rosé wine from Italy are harvested exclusively by hand when they are perfectly ripe. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Ageing in wooden barrels is followed by considerable bottle ageing, which makes this rosé wine even more complex. Dining recommendations for the Calafuria Rosato Salento from Tormaresca This rosé wine from Italy is best enjoyed well chilled at 8 - 10°C. It goes perfectly with omelette with salmon and fennel, wok vegetables with fish or spaghetti with yoghurt and mint pesto <p