Conte Collalto Gaio Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Magnum 1,5 ℓ

The Valdobbiadene Prosecco Superiore Extra Dry Gaio di Conte Collalto was born in the renowned area of Prosecco Superiore, in the province of Treviso. It is entirely produced from Glera grapes, selected and harvested manually between 10 and 30 September. Fermentation takes place at controlled temperature in stainless steel tanks for about 6-8 days. Subsequently the wine ages for 3 months on the noble lees and for further 3 months in the bottle. It is characterized by a pale straw yellow color and a fine and persistent perlage. The nose opens with an intense fruity bouquet, enriched with sweet aromatic notes. On the palate it is fresh, harmonious and pleasantly savory. It is a structured wine and only slightly sugary. It is a prosecco that moves perfectly with light aperitifs based on crustaceans and molluscs. It is ideal to serve with salmon, prawns and raw fish appetizers.