Riesling - Dreissigacker

The Dreissigacker Riesling comes from the biodynamically cultivated vineyards around Bechtheim and Westhofen. The grapes are selectively hand-harvested to ensure the highest quality. During spontaneous fermentation, whole berries are deliberately fermented to give the Riesling exceptional depth and structure. The wine matures 90% in stainless steel tanks and 10% in double-barreled oak barrels. After fermentation, the Dreissigacker Riesling rests on the lees for six months and is then aged on the fine lees until bottling.