Brutalis in GP - Vidigal Wines

Brutalis in GP - Vidigal WinesWith Vidigal Wines Brutalis in GP, a first-class red wine finds its way into the glass. It presents a wonderfully dense, purple-red color. With a slight tilt of the glass, the rim of this red wine reveals a charming garnet-red hue. When the glass is swirled, this red wine displays a high density and richness, which is reflected in pronounced church windows on the sides of the glass. On the nose, this Vidigal Wines red wine offers all kinds of blueberries, blackberries, blackcurrants, and mulberries. As if that were not already impressive, maturation in stainless steel adds aromas of black tea, cocoa bean, and gingerbread spice. Vidigal Wines Brutalis in GP presents itself delightfully dry to the wine drinker. This red wine never appears coarse or lean, but rather round and smooth. On the palate, the texture of this powerful red wine is wonderfully velvety. Thanks to its striking acidity, Brutalis in GP appears exceptionally fresh and lively on the palate. On the finish, this well-ageable wine from the Estremadura wine region finally delights with beautiful length. Once again, hints of blueberry and blackberry emerge. Vinification of Brutalis in GP by Vidigal Wines The powerful Brutalis in GP from Portugal is a cuvée, vinified from the grape varieties Alicante Bouschet and Cabernet Sauvignon. After being hand-picked, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off. Food recommendation for Brutalis in GP by Vidigal Wines This Portuguese red wine is best enjoyed at a temperature of 15 - 18°C. It is a perfect companion to spicy lamb curry, lamb ragout with chickpeas and dried figs, or Thai cucumber salad.