Selection Riesling - Gebrüder Nittnaus

Selection Riesling - Gebrüder NittnausA glass of Selection Riesling - Gebrüder Nittnaus shines in light straw yellow with glossy reflections. Even when poured, the clear, brilliant character of this Austrian Riesling reveals itself. A fine fragrance rises and settles on the nose like a delicate veil. On the bouquet, juicy peach, ripe lemon and a hint of honey meet. In addition, there are fine notes of green apple, fresh lime and a touch of white blossoms. A subtle shimmer of wet chalk and cool stone adds an exciting mineral accent. The fruit comes across precise and clear, without overload, always elegant, always animating. On the palate, Selection Riesling - Gebrüder Nittnaus appears dry, slender and at the same time surprisingly powerful. The crisp texture meets lively yet well-integrated acidity. Ripe vineyard peach, citrus zest and a touch of mandarin glide over the tongue. A fine thread of honey and delicate herbal spice round off the picture. The wine appears straightforward, taut and yet charming. The acidity brings freshness and tension, without any harshness. The body shows itself as medium-weight and appears very balanced. The crisp structure carries the fruit right through to the long finish. There, lemon, peach skin and a fine salty trace remain, which directly awakens the desire for the next sip. This Riesling comes from Burgenland, a region that many wine lovers associate more with red wine. That is precisely why this stylish interpretation of white wine is all the more surprising. The Pannonian climate with warm days and cool nights gives ripe aromatics and at the same time firm freshness. The soils around Gols lend mineral notes and an elegant, almost cool character to the wine. Riesling shows its versatile side here. The grape variety stands for vibrant acidity, pronounced fruit and often distinctive minerality. In Selection Riesling - Gebrüder Nittnaus all this comes together in a coherent overall picture: not a loud storm of aromas, but a clear, finely drawn style with great drinkability. For orientation, the defining aromas of this wine are summarized compactly below: Juicy peach and vineyard peach Lemon, lime and delicate mandarin zest Fine honey tone and a hint of blossoms Green apple and subtle herbal spice Mineral hints of wet stone and chalk The style is clear, focused and fresh. This Riesling is perfect for anyone who appreciates a dry, fruit-driven but not opulent white wine. The crisp character, the lively acidity and the long, citrus-fresh finish convey great drinking pleasure. For whom is this wine particularly suitable and in which moments does it fully play to its strengths? For connoisseurs looking for a precise, dry Riesling with clear fruit For all who want to discover Austrian white wines beyond the classics For hosts who want to serve a stylish all-rounder for many dishes For Riesling fans who appreciate freshness and drinkability In the glass this wine shows great inner calm and clarity. Nothing seems heavy or contrived. The aromas glide harmoniously over the palate, carried by precise structure. The result is a white wine that appeals equally to newcomers and fascinates experienced wine lovers. Production of Selection Riesling by Gebrüder Nittnaus The grapes for this Riesling come from Burgenland, around the wine-growing village of Gols. Here, Pannonian warmth meets cooling winds from Lake Neusiedl. The vines grow on soils with sand, gravel and calcareous components. This combination brings together ripe fruit, clear structure and fine minerality. On such soils, Riesling shows its firm, elegant side. The warm days give aromatic depth and ripe peach fragrance. The cool nights keep the acidity fresh and lively. Thus arises the typical interplay of fruit and freshness that carries this wine. Harvesting takes place at a ripe but not overripe stage. The harvesting team sorts the grapes carefully. Only clean, aromatically clear fruit makes its way into the cellar. The timing is deliberately in the middle range of the harvest. This preserves the crisp character while the fruit already shows full expression. In the cellar, the estate relies on gentle processing. The grapes reach the press quickly and without long maceration times. Gentle pressure coaxes the must from the berries without extracting harsh tannins from the skins. Before fermentation, the must is clarified by calm settling. This allows fermentation to start cleanly and in a controlled manner. Fermentation takes place predominantly in stainless steel tanks. Cool fermentation temperatures preserve the delicate fruit aromas of peach, lemon and apple. Maturation in stainless steel underscores the clear, fresh line of the wine. Oak is deliberately avoided so that fruit and minerality remain the focus. After fermentation, the young wine rests for some time on the fine lees. Gentle contact with the lees gives the Riesling more creaminess and depth without masking its crisp structure. The wine gains in harmony, the palate appears rounder, the finish longer...