Cadet d'Oc Cabernet Sauvignon - Baron Phillippe de Rothschild

Cadet d'Oc Cabernet Sauvignon - Baron Phillippe de RothschildThe elegant Cadet d'Oc Cabernet Sauvignon from the pen of Baron Phillippe de Rothschild flows into the glass with bright purple. To the nose, this Baron Phillippe de Rothschild red wine reveals all manner of plums, morello cherries, plums and black cherries. As if that wasn't already impressive, dark chocolate, black tea and oriental spices join the mix. The Cadet d'Oc Cabernet Sauvignon from Baron Phillippe de Rothschild is the right choice for all wine enthusiasts who like it dry. However, it never appears sparse or brittle, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully light. Due to its concise fruit acidity, the Cadet d'Oc Cabernet Sauvignon presents itself exceptionally fresh and lively on the palate. The finale of this red wine from the Languedoc wine-growing region, which has good aging potential, finally impresses with considerable reverberation. Vinification of the Baron Phillippe de Rothschild Cadet d'Oc Cabernet Sauvignon This balanced red wine from France is made from the Cabernet Sauvignon grape variety. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Cadet d'Oc Cabernet Sauvignon from Baron Phillippe de Rothschild with lamb stew with chickpeas and dried figs, cod with cucumber-mustard vegetables or spaghetti with caper-tomato sauce.