Dona Vitória Grande Escolha Tinto - Monte da Ravasqueira

Dona Vitória Grande Escolha Tinto - Monte da RavasqueiraThe elegant Dona Vitória Grande Escolha Tinto from Monte da Ravasqueira flows into the glass with a bright purple-red color. On the nose, this Monte da Ravasqueira red wine shows all kinds of currant, blueberry, plum and sour cherry. As if that weren’t already impressive, further aromas such as toasted wood and pepper are added through maturation in stainless steel. The Dona Vitória Grande Escolha Tinto from Monte da Ravasqueira is a good choice for all wine lovers who like it dry. At the same time, it never appears lean or austere, but rather round and smooth. Thanks to its lively acidity, the Dona Vitória Grande Escolha Tinto reveals itself on the palate as wonderfully fresh and vibrant. The finish of this red wine from the Alentejo region ultimately convinces with a beautiful aftertaste. The aftertaste is also accompanied by mineral facets from the limestone- and clay-dominated soils. Vinification of Monte da Ravasqueira Dona Vitória Grande Escolha Tinto The well-balanced Dona Vitória Grande Escolha Tinto from Portugal is a cuvée made from the grape varieties Alicante Bouschet, Aragonez and Cabernet Sauvignon. In Alentejo, the vines that produce the grapes for this wine grow on clay and limestone soils. The berries for this red wine from Portugal are harvested particularly quickly and preferably in the morning, once optimal ripeness has been ensured, in order to preserve their freshness. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Dona Vitória Grande Escolha Tinto can continue to harmonize for a few months on the fine lees. Food recommendation for Monte da Ravasqueira Dona Vitória Grande Escolha Tinto Enjoy this red wine from Portugal best at a temperature of 15 - 18°C as an accompanying wine to spicy lamb curry, baked feta parcels or lemon-chili chicken with bulgur.