Hand in Hand Grauburgunder 1,5 l Magnum - Meyer-Näkel & Klumpp

Hand in Hand Grauburgunder 1,5 l Magnum - Meyer-Näkel & KlumppIn the glass, the Hand in Hand Grauburgunder 1.5 l Magnum from Meyer-Näkel & Klumpp presents a brilliantly shimmering copper-gold color. If you give it some air in the glass by swirling it, this white wine is characterized by a wonderful lightness that makes it dance lively in the glass. This single varietal German wine presents wonderfully complex notes of pineapple, apples, pears and mangoes in the glass. These are joined by hints of juniper, green peppers and Mediterranean herbs. This dry white wine from Meyer-Näkel & Klumpp is perfect for purists who can't drink their wine dry enough. The Hand in Hand Grauburgunder 1.5 l Magnum already comes quite close to this, it was pressed with just 6.9 grams of residual sugar. On the tongue, this light-footed white wine is characterized by an incredibly dense and melting texture. Due to its concise fruit acid, the Hand in Hand Grauburgunder 1.5 l Magnum presents itself wonderfully fresh and lively on the palate. In the finish, this white wine from the wine-growing region of Baden finally inspires with considerable length. There are again hints of nashi pear and papaya. In the aftertaste, mineral notes of the soils dominated by limestone and loess soil join in. Vinification of the Meyer-Näkel & Klumpp Hand in Hand Grauburgunder 1.5 l Magnum This elegant white wine from Germany is vinified from the Pinot Gris grape variety. In Baden, the vines that produce the grapes for this wine grow on soils of limestone and loess. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks and small wood at controlled temperatures. At the end of fermentation, the Hand in Hand Grauburgunder 1.5 l Magnum is left to mature on its fine lees for 5 months. Food recommendation for the Hand in Hand Grauburgunder 1,5 l Magnum from Meyer-Näkel & Klumpp This German wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to potato pan with salmon, vegetable salad with beetroot or coconut-lime fish curry.