Bordeaux AOC - Château Lamothe Gaillard

Bordeaux AOC - Château Lamothe GaillardThe Bordeaux - Château Lamothe Gaillard from the wine-growing region of Bordeaux reveals itself in the glass in bright purple. The first nose of Bordeaux - Château Lamothe Gaillard presents notes of blueberries, blackberries and mulberries. The fruity aspects of the bouquet are joined by black tea, vanilla and cinnamon. The Bordeaux AOC - Château Lamothe Gaillard presents itself to the wine lover pleasantly dry. This red wine is never coarse or meager, but round and smooth. Balanced and multifaceted, this velvety red wine presents itself on the palate. Due to its lively fruit acidity, the Bordeaux - Château Lamothe Gaillard reveals itself wonderfully fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Bordeaux finally inspires with beautiful length. Once again, hints of black currant and mulberry show through. Vinification of the Bordeaux AOC - Château Lamothe Gaillard The basis for the balanced Bordeaux - Château Lamothe Gaillard from Bordeaux are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. After harvesting, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn off. Food recommendation for the Bordeaux AOC - Château Lamothe Gaillard This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to spicy curry with lamb, fillet of turbot in Japanese style with vegetable julienne or stuffed peppers.