Feld Cabernet-Merlot Riserva Alto Adige DOC - Kellerei Kaltern

Feld Cabernet-Merlot Riserva Alto Adige DOC - Kellerei KalternThe Kellerei Kaltern Feld Cabernet-Merlot Riserva Alto Adige is a top-class red wine that fills the glass. It reveals a wonderfully dense, purple-red color. When held slightly tilted, a transition in hue towards garnet red can be seen at the edges of this barrel-aged wine. Swirling the wine glass reveals a high density and fullness in this red wine, which is evident from the pronounced teardrops on the glass rim. Poured into a red wine glass, this wine from Italy presents beautifully expressive aromas of blackcurrant, blackberry, mulberry, and blueberry, rounded off with gingerbread spice, cocoa bean, and oriental spices contributed by the oak aging. This dry red wine from Kellerei Kaltern is for wine drinkers who prefer their wine with 0.0 grams of residual sugar. The Feld Cabernet-Merlot Riserva Alto Adige comes very close to this, having been vinified with just 1.5 grams of residual sugar. On the palate, the texture of this powerful red wine is wonderfully meaty and dense. Thanks to its lively fruit acidity, the Feld Cabernet-Merlot Riserva Alto Adige presents itself on the palate as delightfully fresh and vibrant. The finish of this red wine from the Trentino-Alto Adige wine region ultimately impresses with a beautiful aftertaste. Vinification of the Feld Cabernet-Merlot Riserva Alto Adige by Kellerei Kaltern The foundation for the powerful Feld Cabernet-Merlot Riserva Alto Adige from Trentino-Alto Adige is grapes from the Cabernet Sauvignon and Merlot varieties. After the harvest, the grapes are quickly brought to the winery, where they are sorted and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. After fermentation is complete, the Feld Cabernet-Merlot Riserva Alto Adige ages further in oak barriques for 12 months. Food recommendation for the Feld Cabernet-Merlot Riserva Alto Adige by Kellerei Kaltern Enjoy this red wine from Italy ideally at a temperature of 15 - 18°C as a companion to Boeuf Bourguignon, pasta with bratwurst dumplings, or goose breast with ginger red cabbage and marjoram.