Château Peybonhomme Les-Tours Blaye Côtes De Bordeaux - Château Peybonhomme

Château Peybonhomme Les-Tours Blaye Côtes De Bordeaux - Château PeybonhommeThe Château Peybonhomme Les-Tours Blaye Côtes De Bordeaux from Château Peybonhomme in Bordeaux shows a dense purple color in the swirled glass. In the glass, this red wine from Château Peybonhomme shows aromas of blackberries, mulberries, plums and blueberries, complemented by other fruity nuances. This French wine delights with its elegantly dry flavor. It was bottled with only 0.8 grams of residual sugar. As you would expect from a wine in the high quality wine range, this French naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily need sugar. On the palate, the texture of this powerful red wine is wonderfully velvety. Through its concise fruit acidity, the Château Peybonhomme Les-Tours Blaye Côtes De Bordeaux reveals itself wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Bordeaux, more precisely from Cotes de Blaye, finally convinces with beautiful reverberation. Vinification of Château Peybonhomme Château Peybonhomme Les-Tours Blaye Côtes De Bordeaux The basis for the first-class and wonderfully powerful cuvée Château Peybonhomme Les-Tours Blaye Côtes De Bordeaux from Château Peybonhomme are Cabernet Franc, Malbec and Merlot grapes. After the hand harvest, the grapes are quickly transferred to the press house. Here they are selected and gently broken up. Fermentation follows in large wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, Château Peybonhomme Les-Tours Blaye Côtes De Bordeaux is gently harmonized. Food recommendation for the Château Peybonhomme Les-Tours Blaye Côtes De Bordeaux from Château Peybonhomme Enjoy this vegan red wine from France best tempered at 15 - 18°C as an accompanying wine to veal and onion casserole, lemon chili chicken with bulgur or red onions stuffed with couscous and apricots.