Hand in Hand Spätburgunder - Meyer-Näkel & Klumpp

Hand in Hand Spätburgunder - Meyer-Näkel & KlumppThe elegant Hand in Hand Spätburgunder from the pen of Meyer-Näkel & Klumpp enters the glass with a bright light red. The bouquet of this red wine from Baden seduces with aromas of black cherry, plum, blackberry and blueberry. If we trace the aromatics further, Mediterranean herbs, cinnamon and lovage are added. The Hand in Hand Spätburgunder from Meyer-Näkel & Klumpp is the right choice for all wine lovers who like it dry. However, it is never sparse or brittle, but round and smooth. Balanced and complex, this fleshy and silky red wine presents itself on the palate. Due to its vital fruit acidity, the Hand in Hand Spätburgunder reveals itself exceptionally fresh and lively on the palate. The finish of this red wine from the Baden wine-growing region, which is capable of aging well, finally delights with good reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and loess. Vinification of the Hand in Hand Spätburgunder from Meyer-Näkel & Klumpp The basis for the balanced Hand in Hand Spätburgunder from Baden are grapes from the Spätburgunder grape variety. In Baden, the vines that produce the grapes for this wine grow on soils of loam and loess. When they are perfectly ripe, the grapes for the Hand in Hand Spätburgunder are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes are immediately sent to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the Hand in Hand Spätburgunder is aged for another 10 months in oak barriques. Food recommendation for the Hand in Hand Spätburgunder from Meyer-Näkel & Klumpp This red wine from Germany is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to lamb stew with chickpeas and dried figs, ossobuco or braised chicken in red wine.