Coteaux D'Aix-En-Provence Rosé Aop Édition D'Origine - Peter Riegel Weinimport

Coteaux D'Aix-En-Provence Rosé Aop Édition D'Origine - Peter Riegel WeinimportThe Coteaux D'Aix-En-Provence Rosé AOP Édition D'Origine from Peter Riegel Weinimport from Provence shows a bright, light red color in the wine glass. This dry rosé wine from Peter Riegel Weinimport is perfect for wine drinkers who like their wine dry. The Coteaux D'Aix-En-Provence Rosé AOP Édition D'Origine comes very close to this, as it was vinified with just 0.9 grams of residual sugar. On the palate, the texture of this well-balanced rosé wine presents itself as wonderfully light. Thanks to its pronounced acidity, the Coteaux D'Aix-En-Provence Rosé AOP Édition D'Origine appears delightfully fresh and lively on the palate. The finish of this youthful rosé wine from the winegrowing region of Provence, more precisely from Coteaux d'Aix-en-Provence, finally impresses with a lovely aftertaste. Vinification of Peter Riegel Weinimport Coteaux D'Aix-En-Provence Rosé AOP Édition D'Origine This well-balanced rosé wine from France is organically vinified from a variety of different grape varieties. After the grape harvest, the grapes are immediately brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off. After the wine has been finished, the Coteaux D'Aix-En-Provence Rosé AOP Édition D'Origine is carefully harmonized. Food recommendation for Peter Riegel Weinimport Coteaux D'Aix-En-Provence Rosé AOP Édition D'Origine This French wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to omelet with salmon and fennel, coconut-lime fish curry, or stir-fried vegetables with fish.