Milmat Reserva Tinto - Mainova

Milmat Reserva Tinto - MainovaThe Milmat Reserva Tinto from Mainova from Alentejo offers a dense, light red color in the swirled glass. The bouquet of this red wine from Alentejo delights with nuances of blueberry, blackberry, plum and sour cherry. Following the aromatics further, blackcurrant and chocolate join in, enhanced by the influence of oak. This red wine from Mainova is for purists who can’t drink their wine dry enough. Milmat Reserva Tinto comes very close to that, as it was vinified with just 0.5 grams of residual sugar. On the palate, this powerful red wine is characterized by an incredibly crisp texture. Thanks to its lively acidity, Milmat Reserva Tinto presents itself on the palate as exceptionally fresh and vibrant. The finish of this red wine from the Alentejo region ultimately convinces with a good length. The aftertaste is also accompanied by mineral nuances from the granite- and slate-dominated soils. Vinification of Mainova Milmat Reserva Tinto This powerful red wine from Portugal is made from the Alicante Bouschet, Baga and Touriga Nacional grape varieties. In Alentejo, the vines that produce the grapes for this wine grow on slate and granite soils. The berries for this Portuguese red wine are harvested exclusively by hand at optimal ripeness. After harvesting, the grapes are immediately taken to the pressing house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Milmat Reserva Tinto can continue to harmonize on the fine lees for several months. Food recommendation for Milmat Reserva Tinto from Mainova This Portuguese is perfectly suited as a wine to accompany spinach gratin with almonds, cod with cucumber-mustard vegetables, or chickpea curry.