Refosco Dal Peduncolo Rosso Venezia Giulia - Ronco Scagnèt

Refosco Dal Peduncolo Rosso Venezia Giulia - Ronco ScagnètThe powerful Refosco Dal Peduncolo Rosso Venezia Giulia from Ronco Scagnèt flows into the glass with a dense ruby red. The first nose of the Refosco Dal Peduncolo Rosso Venezia Giulia presents nuances of currant, blackberry, blueberry and plum. In addition to the fruity components of the bouquet, more fruity-balsamic nuances join in. This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities, and thus this Italian, despite all its dryness, delights with the finest balance. Aroma does not necessarily require a lot of residual sugar. Powerful and complex, this light, crisp and silky red wine presents itself on the palate. The finish of this red wine from the Friuli-Venezia Giulia winegrowing region ultimately convinces with a lovely aftertaste. The finish is also accompanied by mineral facets from the clay- and sandstone-dominated soils. Vinification of the Refosco Dal Peduncolo Rosso Venezia Giulia from Ronco Scagnèt The powerful Refosco Dal Peduncolo Rosso Venezia Giulia from Italy is a varietal wine, vinified from the Refosco grape variety. In Friuli-Venezia Giulia, the vines that produce the grapes for this wine grow on clay and sandstone soils. After being harvested by hand, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off. Food recommendation for the Refosco Dal Peduncolo Rosso Venezia Giulia from Ronco Scagnèt This Italian wine is best enjoyed at a tempered 15 - 18°C. It is perfectly suited as an accompaniment to duck breast with sugar snap peas, braised chicken in red wine or ossobuco.