Saint-Emilion Grand Cru - Chateau Trianon

Saint-Emilion Grand Cru - Chateau TrianonWith Chateau Trianon Saint-Emilion Grand Cru, a first-class red wine finds its way into the swirled glass. There it offers a wonderfully bright, purple-red color. The first nose of the Saint-Emilion Grand Cru presents notes of raspberries, sour cherries and blackberries. The fruity components of the bouquet are joined by notes from barrel aging such as toasted wood and garrigue. On the palate, Chateau Trianon’s Saint-Emilion Grand Cru opens wonderfully dry, grippy and aromatic. Balanced and multi-faceted, this silky and meaty red wine presents itself on the palate. The finish of this red wine from the Bordeaux wine-growing region finally convinces with a lovely aftertaste. The finish is also accompanied by mineral notes from the clay- and sand-dominated soils. Vinification of Chateau Trianon Saint-Emilion Grand Cru The basis for the first-class and wonderfully balanced Saint-Emilion Grand Cru cuvée from Chateau Trianon consists of Cabernet Franc, Cabernet Sauvignon, Carmenère and Merlot grapes. In Bordeaux, the vines that produce the grapes for this wine grow on clay and sand soils. After the harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation in stainless steel tanks and large wooden vats at controlled temperatures follows. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for Chateau Trianon Saint-Emilion Grand Cru This French red wine is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompanying wine with fried calf’s liver with apples, onions and balsamic sauce, ossobuco or vegetable couscous with beef meatballs.