Garnacha Blanca Particular - San Valero

Garnacha Blanca Particular - San ValeroThe Garnacha Blanca Particular from the hand of San Valero from Aragon displays a bright, purplish-red color in the glass. On the nose, this San Valero white wine reveals all kinds of acacia notes. The San Valero Garnacha Blanca Particular presents itself to the wine enthusiast as wonderfully dry. This white wine never appears coarse or meager, as one might expect from a wine. Balanced and multi-faceted, this silky and light white wine presents itself on the palate. On the finish, this wine from the Aragon wine-growing region finally delights with a beautiful length. Once again, hints of acacia appear. Vinification of the Garnacha Blanca Particular from San Valero This well-balanced white wine from Spain is vinified from the Garnacha grape variety. After being hand-harvested, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for San Valero Garnacha Blanca Particular Enjoy this white wine from Spain best well chilled at 8 - 10°C as an accompanying wine to fried trout with ginger-pear, omelette with salmon and fennel, or pumpkin casserole.