Black Wolf Languedoc AOP - Vignobles Vellas

Black Wolf Languedoc AOP - Vignobles VellasIn the glass, the organically produced Black Wolf Languedoc from Vignobles Vellas reveals a bright purplish-red color. If you give it some air by swirling it in the wine glass, you can perceive a perfect balance in this red wine, as it does not appear watery, nor syrupy or liqueur-like on the sides of the glass. The first nose of the Black Wolf Languedoc presents nuances of blackcurrants, blueberries and blackberries. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances. The Vignobles Vellas Black Wolf Languedoc presents itself to the wine lover pleasantly dry. This red wine never appears coarse or austere, as one might expect from a wine in the premium and single-vineyard segment. Balanced and multi-faceted, this silky red wine presents itself on the palate. Thanks to the well-balanced acidity, the Black Wolf Languedoc caresses the palate with a soft mouthfeel, without lacking juicy liveliness. The finish of this youthful red wine from the Languedoc wine-growing region, more precisely from Pic-Saint-Loup, finally delights with a beautiful aftertaste. Vinification of the Black Wolf Languedoc from Vignobles Vellas The basis for the first-class and wonderfully balanced Black Wolf Languedoc cuvée from Vignobles Vellas is Grenache, Mourvèdre and Syrah grapes. After the harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Black Wolf Languedoc from Vignobles Vellas This French red wine is best enjoyed at a tempered 15 - 18°C. It is a perfect companion to rocket penne, red onions stuffed with couscous and apricots, or lemon-chili chicken with bulgur.