Pedra De Guix Priorat Bio - Terroir Al Limit

Pedra De Guix Priorat Bio - Terroir Al LimitThe elegant Pedra De Guix Priorat Bio from Terroir Al Limit flows into the glass with a brilliant light yellow. If you give it some air in the glass by swirling, you can perceive an extraordinary balance in this white wine, as it does not appear watery, syrupy or liqueur-like on the glass walls. Poured into a red wine glass, this white wine from Spain reveals wonderfully fragrant aromas of raspberry and sour cherry, rounded off by mineral notes, cedarwood and blueberry contributed by maturation in wooden casks. On the palate, Pedra De Guix Priorat Bio from Terroir Al Limit opens pleasantly dry, grippy and aromatic. There is dry and really dry. This white wine belongs to the latter, as it was vinified with only 1.7 g of residual sugar. On the palate, the texture of this well-balanced white wine is wonderfully silky. Thanks to its distinctive fruit acidity, Pedra De Guix Priorat Bio is exceptionally fresh and lively on the palate. The finish of this well age-worthy white wine from the Catalonia region, more precisely from Priorat DOQ, finally impresses with considerable length. The aftertaste is also accompanied by mineral nuances from the slate-dominated soils. Vinification of Terroir Al Limit Pedra De Guix Priorat Bio The basis for the balanced Pedra De Guix Priorat Bio from Catalonia is grapes from the varieties Grenache Blanc, Pedro Ximénez and Viura. The grapes grow under optimal conditions in Catalonia. Here, the vines sink their roots deep into slate soils. The ripening of the harvest for this wine made from Grenache Blanc, Pedro Ximénez and Viura is significantly influenced by the climate of the growing region. In Catalonia, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well-ripened grapes and a relatively high must weight. When perfectly ripe, the grapes for Pedra De Guix Priorat Bio are harvested exclusively by hand, without the use of strenuous and barely selective mechanical harvesters. After the harvest, the grapes are quickly taken to the press house, where they are selected and gently crushed. Fermentation then takes place in large wooden casks at controlled temperatures. After fermentation is complete, the elegant Pedra De Guix Priorat Bio is matured for a few more months in oak barrels. Food recommendation for Terroir Al Limit Pedra De Guix Priorat Bio This Spanish white wine pairs perfectly with arugula penne, baked feta cheese parcels or Thai cucumber salad.