Dits Del Terra Priorat - Terroir Al Limit

Dits Del Terra Priorat - Terroir Al LimitWith the Terroir Al Limit Dits Del Terra Priorat, a first-class red wine finds its way into the glass. It offers a wonderfully dense, purple-red color. When swirling the glass, this red wine reveals a high density and fullness, which shows in pronounced church windows on the glass wall. On the nose, this Terroir Al Limit red wine presents all kinds of raspberries and sour cherries. As if that were not already impressive, cedar wood, mineral notes and blueberry join in thanks to its maturation in large wooden casks. This red wine from Terroir Al Limit is ideal for wine lovers who like to drink their wine dry. The Dits Del Terra Priorat comes very close to that, as it was vinified with just 0.5 grams of residual sugar. On the palate, this powerful red wine is characterized by an immensely opulent and silky texture. Thanks to its distinctive acidity, the Dits Del Terra Priorat appears wonderfully fresh and lively on the palate. On the finish, this youthful wine from the Catalonia region ultimately delights with considerable length. Once again, hints of raspberry and sour cherry appear. In the aftertaste, mineral notes from the slate-dominated soils are added. Vinification of the Terroir Al Limit Dits Del Terra Priorat This red wine clearly focuses on a single grape variety, namely Cariñena. For this wonderfully powerful single-varietal wine from Terroir Al Limit, only first-class grape material was used. The grapes grow under optimal conditions in Catalonia. Here, the vines sink their roots deep into slate soils. The ripening of the harvest for this Cariñena wine is significantly influenced by the climate of the growing region. In Catalonia, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well-ripened grapes and a rather high must weight. Once optimal ripeness is ensured, the berries for this red wine from Spain are harvested exclusively by hand. After the harvest, the grapes quickly make their way to the winery. There they are sorted and gently crushed. Fermentation in large wooden casks at controlled temperatures follows. Fermentation is followed by aging for several months in oak barrels. Food recommendation for the Terroir Al Limit Dits Del Terra Priorat Enjoy this red wine from Spain ideally tempered at 15 - 18°C as an accompanying wine to Thai cucumber salad, baked feta parcels, or red onions stuffed with couscous and apricots.