El Macho Bobal Tempranillo - Benoit Valeria Calvet

El Macho Bobal Tempranillo - Benoit Valeria CalvetThe El Macho Bobal Tempranillo from the hand of Benoit Valeria Calvet from Valencia offers a bright, ruby-red color in the wine glass. The first nose of the El Macho Bobal Tempranillo shows nuances of sour cherries. The fruity components of the bouquet are joined by further fruity-balsamic nuances. The Benoit Valeria Calvet El Macho Bobal Tempranillo presents itself to the wine lover as wonderfully dry. This red wine never appears coarse or meager, as one might expect from a wine beyond the 4-euro mark. On the palate, the texture of this well-balanced red wine is wonderfully light and velvety. Thanks to its lively acidity, the El Macho Bobal Tempranillo appears delightfully fresh and vibrant on the palate. The finish of this youthful red wine from the Valencia region is ultimately compelling with a good length. The aftertaste is also accompanied by mineral facets of the clay-dominated soils. Vinification of the El Macho Bobal Tempranillo by Benoit Valeria Calvet The basis for the first-class and wonderfully balanced El Macho Bobal Tempranillo cuvée from Benoit Valeria Calvet is Bobal and Tempranillo grapes. In Valencia, the vines that produce the grapes for this wine grow on clay soils. The grapes for this Spanish red wine are harvested particularly quickly and at the coolest possible time of day at optimal ripeness, in order to preserve their aromas. After harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the El Macho Bobal Tempranillo can continue to harmonize on the fine lees for several months. Food recommendation for Benoit Valeria Calvet El Macho Bobal Tempranillo Enjoy this red wine from Spain ideally served at 15 - 18°C as an accompanying wine to lemon-chili chicken with bulgur, red onions stuffed with couscous and apricots, or a spicy lamb curry.