Spätburgunder No. 1 - J.J. Adeneuer

Spätburgunder No. 1 - J.J. AdeneuerThe Spätburgunder No. from J.J. Adeneuer from the Ahr displays a bright, light-red color in the wine glass. When swirling the glass, you can perceive a perfect balance in this red wine, as it neither appears watery nor syrupy or liqueur-like on the sides of the glass. Poured into a Burgundy goblet, this red wine from Germany reveals wonderfully expressive aromas of elderberry, raspberry, and sour cherry, rounded off by blueberry imparted by maturation in wooden casks. J.J. Adeneuer Spätburgunder No. delights with its elegantly dry flavor profile. It was bottled with only 1.1 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this German wine enchants with the finest balance. Aroma does not necessarily require sugar. On the palate, this well-balanced red wine is characterized by an incredibly velvety and silky texture. Thanks to the moderate acidity, Spätburgunder No. caresses the palate with a pleasing mouthfeel, while at the same time not lacking juicy liveliness. The finish of this youthful red wine from the Ahr region ultimately convinces with a remarkable length. The aftertaste is also accompanied by mineral nuances from the volcanic rock-dominated soils. Vinification of Spätburgunder No. from J.J. Adeneuer This balanced red wine from Germany is vinified from the Spätburgunder grape variety. On the Ahr, the vines that produce the grapes for this wine grow on soils of volcanic rock. The berries for this German red wine are harvested exclusively by hand at optimal ripeness. After harvesting, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in large wooden casks at controlled temperatures. After fermentation is complete, the elegant Spätburgunder No. is aged for several months in oak barrels. Food recommendation for Spätburgunder No. from J.J. Adeneuer This German red wine is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompanying wine with spicy lamb curry, veal and onion casserole, or Thai cucumber salad.