Riesling vom Rotliegenden trocken - Ökonomierat Rebholz

Riesling vom Rotliegenden trocken - Ökonomierat RebholzThe light-footed Riesling from the Rotliegenden from the house Ökonomierat Rebholz shimmers with a brilliant light yellow in the glass. If you give it some air in the glass by swirling it, this white wine is characterized by an immense lightness that makes it dance lively in the glass. The bouquet of this white wine from the Palatinate region convinces with nuances of guava, lemongrass, lemon and lime. If we trace the aromatics further, gingerbread spice, green bell bell pepper and forest floor come into play. On the palate, the Riesling vom Rotliegenden from Ökonomierat Rebholz opens wonderfully aromatic, fruit-driven and balanced. Some wines are dry, others bone dry. This white wine belongs to the latter group, as it was bottled with only 1.3 grams of residual sugar. On the tongue, this light-footed white wine is characterized by an incredibly crisp texture. Due to its concise fruit acidity, the Riesling from the Rotliegenden reveals itself wonderfully fresh and lively on the palate. In the finish, this good storable from the wine-growing region of the Palatinate finally inspires with considerable length. Again, hints of grapefruit and lemon appear. In the aftertaste, mineral notes of the slate-dominated soils join in. Vinification of the Riesling vom Rotliegenden from Ökonomierat Rebholz The elegant Riesling vom Rotliegenden from Germany is a single-varietal wine, biodynamically vinified from the Riesling grape variety. In the Palatinate region, the vines that produce the grapes for this wine grow on soils of slate. Riesling vom Rotliegenden is an Old World wine through and through, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. The ripening of the grapes for this Riesling wine is influenced to an undeniable degree by the climate of the growing region. In the Palatinate, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. After the grape harvest, the grapes are quickly taken to the winery. Here they are selected and carefully broken up. This is followed by fermentation at controlled temperatures. The vinification is followed by aging . Food recommendation for the Riesling vom Rotliegenden from Ökonomierat Rebholz This German wine is best enjoyed moderately chilled at 11 - 13°C. It perfectly accompanies asparagus salad with quinoa, vegetable salad with beetroot or omelet with salmon and fennel.