Cabernet Sauvignon - Viña Kaiken

Cabernet Sauvignon - Viña KaikenWith the Viña Kaiken Cabernet Sauvignon comes a first-class red wine in the swirled glass. In this it offers a wonderfully bright, purple color. To the nose, this Viña Kaiken red wine reveals all sorts of blackberries, black currants, mulberries and blueberries. As if that wasn't already impressive, black tea, dark chocolate and cinnamon join in due to the aging in small wooden barrels. The Viña Kaiken Cabernet Sauvignon presents itself to the connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully silky and dense. Due to its concise fruit acidity, the Cabernet Sauvignon presents itself wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Mendoza finally captivates with considerable reverberation. Vinification of the Viña Kaiken Cabernet Sauvignon The basis for the balanced Cabernet Sauvignon from Mendoza are grapes from the grape varieties Cabernet Sauvignon and Malbec. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Food recommendation for the Viña Kaiken Cabernet Sauvignon Drink this red wine from Argentina ideally tempered at 15 - 18°C as an accompanying wine to cod with cucumber-mustard vegetables, leek tortilla or pasta with sausage dumplings.