Château Malmaison - Baron Edmond de Rothschild

Château Malmaison - Baron Edmond de RothschildWith the Baron Edmond de Rothschild Château Malmaison, a top-quality red wine enters the swirled glass. It displays a wonderfully dense, purple-red color. After the first swirl, this red wine reveals high density and fullness, which is noticeable in the strong church windows at the rim of the glass. The first nose of the Château Malmaison flatters with nuances of blackberries and plums. The fruity components of the bouquet are complemented by notes from barrel aging, adding even more fruity-balsamic nuances. This red wine from Baron Edmond de Rothschild is for wine lovers who prefer it absolutely dry. The Château Malmaison comes quite close to that, as it was vinified with just 0.4 grams of residual sugar. On the palate, this powerful red wine is characterized by an incredibly dense texture. With its pronounced fruit acidity, the Château Malmaison reveals itself wonderfully fresh and vibrant on the palate. In the finish, this red wine from the Bordeaux region impresses with beautiful length, with hints of blackberry and plum reappearing. Vinification of Château Malmaison by Baron Edmond de Rothschild The powerful Château Malmaison from France is a cuvée, vinified from the grape varieties Cabernet Sauvignon and Merlot. After harvest, the grapes are quickly transported to the press house. Here, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and small oak barrels at controlled temperatures. After the fermentation is complete, the powerful Château Malmaison is aged for several months in oak barrels. Food Pairing for the Baron Edmond de Rothschild Château Malmaison This red wine from France should be best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as a companion wine to a whole range of great dishes, but is also a pleasure when enjoyed on its own. Awards for Château Malmaison by Baron Edmond de Rothschild