Grauburgunder Rivaner trocken - Michel Schneider

Grauburgunder Rivaner trocken - Michel SchneiderThe Pinot Gris Rivaner from Michel Schneider in the Palatinate shows a bright, light yellow color in the wine glass. The first nose of the Pinot Gris Rivaner reveals nuances of dried apricot and orange. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances. The Michel Schneider Pinot Gris Rivaner delights with its elegantly dry flavor. It was bottled with 6.8 grams of residual sugar. For a wine in the entry-level range absolutely no matter of course, so this German wine enchants naturally with all dryness with the finest balance. Taste does not necessarily require residual sugar. On the tongue, this balanced white wine is characterized by an incredibly light texture. Due to its lively fruit acidity, the Grauburgunder Rivaner is wonderfully fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Palatinate finally captivates with good reverberation. Vinification of the Michel Schneider Pinot Gris Rivaner The balanced Pinot Gris Rivaner from Germany is a cuvée made from the grape varieties Pinot Gris and Müller-Thurgau. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Michel Schneider Pinot Gris Rivaner Drink this white wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to chickpea curry, pasta with sausage dumplings or pumpkin casserole.